Our body’s own health protection system hasn’t ever seemed so important as now, has it? Fortunately our powerful friend VITAMIN D seems to have been in the research headlines recently and you may have heard about it too? Dr. John Campbell has also kindly put an easy-access video on YouTube to explain this vital vitamin’s...
The abundance of blackberry bushes in our local fields inspires this piece on the health benefits of blackberries (well, many berries really, read on …) These little blackberries for example contain natural colour pigments called anthocyanidins, they give fruit that dark purple, blue or blackish colouring. These colourful pigments in plants are types of polyphenols...
OK so you’ve heard from me already about the colourful polyphenols in real food such as fruit and veg, nuts and seeds, herbs and spices. These colour pigments have been shown to play a role in ‘anti-rusting’ or other health-promoting functions, though only when taken in balanced context with other vital co-factor nutrients such as...
The Mediterranean Diet? Ketogenic? Pescetarian? Flexitarian? Vegetarian? Vegan? Lower-carbohydrate real food? An internet search can easily provide the description and claimed reasoning behind this so-called ‘healthy diets’. Which healthy diet would most probably be the right one for YOU? Since the pandemic there has been a welcome focus on diet, health and eating to promote...
